Grilled mackerel crunchy salad 

Summer time for me means outdoor cooking and dining.

If you are lucky enough to have access to a barbecue, and are a follower of my blog 😉, sticking to the Paleo diet and feeling healthier is rather easy.

For the salad, take some crunchy mixed salad, add a handful of chopped tomatoes, half a dozen of radishes and a few black olives. Drizzle some olive oil (not too much because the mackerel is an oily fish), then add salt and pepper to taste and mix well.

Cook the mackerel fillets on a hot barbecue. Turn them a couple of times until they are nicely cooked.

Move the mackerel fillets onto a chopping board and slice them in strips.

Serve the mackerel on top of the salad, add a good squeeze of fresh lemon and enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s