Poached eggs, bresaola and avocado salad

This is another super quick breakfast/lunch Paleo dish protein rich. I really like bresaola because it is very lean meat (although not strictly Paleo…πŸ˜’)

Ingredients

  • Mixed green salad
  • 40gr of bresaola, thinly sliced
  • 1 ripe avocado
  • 2 eggs
  • Half lemon
  • Extra Virgin Olive oil

Preparation

Place the washed salad on a plate and cover with the bresaola slices.

Cut the avocado in half and scoop out the flesh and distribute it evenly on the plate.

Poach 2 eggs and add them to the dish. Add a squeeze of lemon, a dash of Extra Virgin Olive Oil, salt and pepper and enjoy!

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