Savoury Loaf Cake with coconut flour

This is my first attempt to make a savoury loaf cake made with coconut flour. This is a full gluten-free vegetarian paleo recipe. Ingredients 6 eggs 3 grated carrots 1 onion finely chopped  2 garlic cloves crushed 1 bunch of asparagus tips chopped 1 courgette grated 1 pepper chopped (optional) 40g of coconut flour Half… Continue reading Savoury Loaf Cake with coconut flour

Thai style slow cooked beef and mushrooms in coconut milk

This warm and full of flavour dish is one of my favorite Thai style recipes. It works particularly well for an evening dinner with friends when it is very cold and dark outside 👌 Ingredients (serves 4) 600-800 gr of good quality diced beef 300 gr of chestnut mushrooms raughly chopped 1 can of coconut… Continue reading Thai style slow cooked beef and mushrooms in coconut milk

Fennel, beetroot, and boiled eggs ‘pink’ salad

I thought I’d share today’s quick lunchtime salad invention, which I really enjoyed eating👌. And also because I don’t see too often salads prepared with ingredients such as fennel and beetroot. Ingredients (serves 1-2) 2 boiled eggs, chopped  Half fennel bulb, thinly sliced 2- 3 cooked beetroots, peeled and sliced Handful of olives (I used… Continue reading Fennel, beetroot, and boiled eggs ‘pink’ salad

Poached eggs, bresaola and avocado salad

This is another super quick breakfast/lunch Paleo dish protein rich. I really like bresaola because it is very lean meat (although not strictly Paleo…😒) Ingredients Mixed green salad 40gr of bresaola, thinly sliced 1 ripe avocado 2 eggs Half lemon Extra Virgin Olive oil Preparation Place the washed salad on a plate and cover with… Continue reading Poached eggs, bresaola and avocado salad

Red Thai curry with prawns, carrots, broccoli and green beans (with no rice)

I have realised it is time to post an Asian recipe to my blog. It is going to be my healthy version of a red Thai curry, made with prawns and lots of vegetables, a dish that you can easily eat without rice (very Paleo) 😀 Ingredients (serves 2) 2-3 carrots, pealed and washed 2… Continue reading Red Thai curry with prawns, carrots, broccoli and green beans (with no rice)

Grilled cod fillets marinated in my own olives tapenade served with crunchy salad 

This is what I had for dinner last night… 👌 something new I tried with cod. In a mortar put a handful of black olives, a finely chopped garlic clove, one chopped chilli pepper (not too hot), few basil leaves, the juice of half lemond, one tablespoon of Extra Virgin olive oil, salt and pepper… Continue reading Grilled cod fillets marinated in my own olives tapenade served with crunchy salad 

Char-grilled dill and chilli peppers fresh salmon fillets with asparagus tips

I thought about this dish yesterday evening on my way home from shopping. I had a not too Paleo weekend and I really needed something very Paleo 😉 So, take one or two fresh salmon fillets and cover them with a dash of olive oil, a good squeeze of lemon, one chopped fresh chilli pepper… Continue reading Char-grilled dill and chilli peppers fresh salmon fillets with asparagus tips

Grilled chilli and ginger prawns with turmeric aubergines and courgettes

This is not the ordinary Paleo dish made with eggs and avocado, it is something different that I tried a couple of days ago. There is a very interesting combination of flavours in this super healthy Paleo dish. First of all, fry two finely chopped garlic cloves in olive oil for a couple of minutes.… Continue reading Grilled chilli and ginger prawns with turmeric aubergines and courgettes