Fennel, beetroot, and boiled eggs ‘pink’ salad

I thought I’d share today’s quick lunchtime salad invention, which I really enjoyed eating👌. And also because I don’t see too often salads prepared with ingredients such as fennel and beetroot. Ingredients (serves 1-2) 2 boiled eggs, chopped  Half fennel bulb, thinly sliced 2- 3 cooked beetroots, peeled and sliced Handful of olives (I used… Continue reading Fennel, beetroot, and boiled eggs ‘pink’ salad

Grilled mackerel crunchy salad 

Summer time for me means outdoor cooking and dining. If you are lucky enough to have access to a barbecue, and are a follower of my blog 😉, sticking to the Paleo diet and feeling healthier is rather easy. For the salad, take some crunchy mixed salad, add a handful of chopped tomatoes, half a… Continue reading Grilled mackerel crunchy salad 

Grilled chicken salad with avocado and radish

This is another one of my favourite Paleo dishes. We start from preparing the salad. In a bowl add a small bag of water crest salad, some chopped cherry tomatoes, few sliced radishes and a chopped ripe avocado. Don’t forget to add an handful of mixed seeds to the salad. I also added some pine… Continue reading Grilled chicken salad with avocado and radish