Grilled salmon with tabouli style salad and avocado 

This is another summery Paleo recipe using salmon fillets. I must admit the tabouli style salad was a bit of an experiment…but I can guarantee that it came out very tasty. (You know that I wouldn’t be blogging about it otherwise 😉) First of all, we start with marinating the salmon. Place the salmon in… Continue reading Grilled salmon with tabouli style salad and avocado 

Grilled squid and vegetables in a parsley and garlic dressing 

Yesterday it was an ideal day for this simple but fantastic summer dish, hot and sunny even in the UK! Barbecued squid skewers with a tangy parsley and garlic dressing. I used squid but you could use prawns, scallops or monk fish, they are all ideal for barbecuing (and they are easily available in supermarkets). First… Continue reading Grilled squid and vegetables in a parsley and garlic dressing